Covfefe Coffee Stout


by Erica Putman

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Because drinking alone sucks

A coffee stout high on coffee flavor, with a Russian influence, and a suspicious amount of bitterness

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 12oz Coffee @ Secondary
  • US-05
Malt bill
  • 8lbs 2-Row
  • 4lbs Munich Malt
  • 1lb Victory
  • 1lb Munich 60L
  • 1lb Flaked Oats
  • .75lb Dark CHocolate Malt
  • .75lb Roasted Barley
Boil time
  • 60
Hop regimen
  • Summit @ 60 (35 IBUs)
  • Mt. Hood @ 30 (10 IBUs)
  • 23P/3.5P
  • 45
  • 10%
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