Cranberry Sauced

Cranberry, Orange & Cinnamon

by Drew Sword

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Because drinking alone sucks

Belgian Strong Ale brewed with cranberries, oranges, and cinnamon. Aged in a bourbon barrel.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Cranberry Puree @ Post Aging
  • 1# Orange Puree (zest and flesh, no pith) @ Post Aging
  • .2 oz Ground Cinnamon @ Post Aging
Yeast
  • Wyeast 3522 Belgian Ardennes
Malt bill
  • 10% Abbey Malt
  • 10% Maris Otter
  • 30% Vienna Malt
  • 30% pale Malt
  • 10% Flaked Oats
  • 5% Dingmans Special B
  • 5% Midnight Wheat
Boil time
  • 60
Hop regimen
  • Hallertau Magnum @ 60 (25 IBUs)
  • Saaz @ 15 (5 IBUs)
Gravity
  • 23P/4P
IBU
  • 30
ABV
  • 10.5%
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