Cream in My Glass

by Stuart Hatton

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Because drinking alone sucks

Traditional (but bold) Cream Ale brewed with flaked oats and Fuggle and Centennial Hops.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Safale US-05
Malt bill
  • 8lbs Two Row Malt
  • 1.5lbs Flaked Oats
  • 1lb CaraMunich 60L
  • 3lbs Munich Malt
Boil time
  • 60
Hop regimen
  • 1oz Fuggle @ 60
  • 1oz Centennial @ Flameout
Gravity
  • 1.073
IBU
  • 20
ABV
  • 8%

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