Crème Brew-Lèe Coffee Stout

Vanilla, Coffee, and Carmelized Sugar

by Austin calantoni

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Because drinking alone sucks

Stout brewed with Carmelized sugar, vanilla beans and Coffee. This beer is for those with a sweet tooth, the burnt sugar melds with the roasted flavors of the malt with undertones of vanilla and of course coffee aroma and flavor stand front and center in this sweet dark stout with low IBUs.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Carmelized white sugar (boil)
  • 4oz vanilla beans (secondary)
  • 8oz coffee grounds (secondary)
Yeast
  • WLP Dry English Ale 007
Malt bill
  • 10lbs 2 Row Malt
  • 1lb midnight Wheat
  • 1lb roasted Barley
  • 1lb blackprinz
  • 2lbs Victory Malt
  • 1lb Light Malt syrup
Boil time
  • 60 minutes
Hop regimen
  • 1oz Chinook @ 60
Gravity
  • 1.075/1.015
IBU
  • 21
ABV
  • 8%

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