Curiosity Rover

Vanilla, Cocoa, Lactose, Brown Sugar

by Christopher Blye

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Because drinking alone sucks

Blast off past Mars and across the milky way on the Curiosity Rover. This Brown Ale will take your mouth on an epic exploration of chocolate malt-nougat and caramel.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5oz Cocoa Nibs @ Secondary
  • .25oz Cocoa Powder @ WP
  • 1oz Vanilla @ Secondary
Yeast
  • WLP007 Dry English Ale
Malt bill
  • 25% Maris Otter Pale
  • 25% Pale Malt
  • 25% Vienna Goldpils
  • 5% Victory Malt
  • 5% Crystal 80L
  • 5% Midnight Wheat
  • 5% Lactose
  • 5% Brown Sugar
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (20IBU)
  • Willamette @ 15 (5IBU)
Gravity
  • 19P/4P
IBU
  • 25
ABV
  • 8%
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