Dessert First

Lactose, Vanilla & Sweetened Condensed Milk

by Rich Kauffman

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Because drinking alone sucks

Tres leches ice cream stout aged in rum barrels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Sweetened Condensed Milk @ Boil
  • .25oz Lactose @ Boil
  • .5oz Vanilla Bean @ Post Aging
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 30% Vienna Malt
  • 40% Pale Malt
  • 10% Flaked Oats
  • 5% Midnight Wheat
  • 5% Aromatic Malt
  • 5% Chocolate Malt
  • 5% Honey Malt
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (45 IBUs)
Gravity
  • 20.5P/4.5P
IBU
  • 45
ABV
  • 8.5%
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