DIPA de Citra

by Thomas Moore

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Because drinking alone sucks

A double IPA that is continuously hopped throughout the boil with only Citra hops and then is dry hopped for 7 days with more Citra hops. Expect a lot of citrus and floral notes on the nose of this beer!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Fermentis Safale US-05
Malt bill
  • 12lbs Pale Ale Malt
  • 1.5lb Victory
  • 1lb CaraVienne
  • 29oz. Cane Sugar
Boil time
  • 60 minutes
Hop regimen
  • 1oz. Citra @ 60min
  • 0.5oz Citra @ 50min
  • 0.25oz Citra @ 40min
  • 0.50oz Citra @ 30min
  • 0.25oz Citra @ 20min
  • 0.25oz Citra @ 10min
  • 0.25oz Citra @ 5min
  • 2oz Citra @ 7days (Dry Hop)
Gravity
  • 1.080/1.013
IBU
  • 90
ABV
  • 8.9%

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