Don't Rind Me!

Watermelon

by Brad Bidwell

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Because drinking alone sucks

Berliner Wiess style sour ale dosed with a heavy load of watermelon for a fruity and delicate but easy going session beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Watermelon Puree (Secondary)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 6lbs Pilsen Malt
  • 1lb Carapils
  • 2lbs Flaked Wheat
Boil time
  • 60
Hop regimen
  • 2oz Cluster @ 60
Gravity
  • 1.045/1.009
IBU
  • 13
ABV
  • 4.75

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