Aged Not Stirred
Gin Barrel aged beer with Coriander, Juniper and Orange Peel
by Meredith Jarvis
Spiced Gin Barrel aged imperial golden ale. Juniper, Coriander and Citrus peel lend an excellent compliment to this crisp, imperial ale. "Shaken, not stirred"
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 2oz Orange Peel (secondary)
- 4oz Juniper (Boil)
- 2oz Coriander (Boil)
Yeast
- WLP-007 Dry English Ale
Malt bill
- 11# Pilsner Malt
- 1.5# Carapils
- 2# White Wheat Malt
- 1# Raw Wheat
- 1# Flaked Oats
Boil time
- 60
Hop regimen
- Summit @ 60 (45 IBU)
- Centennial @ 30 (10 IBU)
- 2oz Cascade @ Whirlpool
- 3oz Cascade @ Dry Hop
Gravity
- 21P/3P
IBU
- 55
ABV
- 10%
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
