Aged Not Stirred

Gin Barrel aged beer with Coriander, Juniper and Orange Peel

by Meredith Jarvis

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Because drinking alone sucks

Spiced Gin Barrel aged imperial golden ale. Juniper, Coriander and Citrus peel lend an excellent compliment to this crisp, imperial ale. "Shaken, not stirred"

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2oz Orange Peel (secondary)
  • 4oz Juniper (Boil)
  • 2oz Coriander (Boil)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 11# Pilsner Malt
  • 1.5# Carapils
  • 2# White Wheat Malt
  • 1# Raw Wheat
  • 1# Flaked Oats
Boil time
  • 60
Hop regimen
  • Summit @ 60 (45 IBU)
  • Centennial @ 30 (10 IBU)
  • 2oz Cascade @ Whirlpool
  • 3oz Cascade @ Dry Hop
Gravity
  • 21P/3P
IBU
  • 55
ABV
  • 10%
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