Dragon's blood

Blood Orange and Ghost Chilie

by Eric Newman

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Because drinking alone sucks

DIPA: Double India Pale Ale with blood oranges and ghost peppers

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6oz Blood Orange Zest (secondary)
  • 6oz Blood Orange Juice (secondary)
  • 1oz Ghost Chilies (Secondary)
Yeast
  • WLP007 Dry English Ale Yeast
Malt bill
  • 1.5lb Caramel 60L
  • 1.5lb Victory
  • 9lbs Two Row Malt
  • 5lbs Munich Malt
Boil time
  • 90
Hop regimen
  • 2oz Chinook @ 90
  • 2.5oz Centennial @ 60
  • 1.5oz Cascade @ 10
  • 2oz Cascade @ Whirlpool
  • 3oz Sorachi Ace @ Dry Hop
  • 2oz Centennial @ Dry Hop
Gravity
  • 21.5Plato/3.5Plato
IBU
  • 65
ABV
  • 10%

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