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Drumpf

Orange Zest

by Vanessa

Wheatwine with dried orange peel, fresh orange zest and raw wheat.

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

6oz Fresh Orange Zest (Secondary)
6oz Orange Dried Orange Peel (Whirlpool)

Yeast

WLP007

Malt bill

3.5lbs Ashburne Mild Malt
3.5lbs 6 Row Malt
7lbs Wheat malt
1lb Raw Wheat
1.5lb Rice Hulls

Boil time

60

Hop regimen

Cascade @ 60 (30 IBU)
Cascade @ 10 (5 IBU)

Gravity

19.5P/2.5P

IBU

35

ABV

9.3%