Drumpf

Orange Zest

by Vanessa

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Because drinking alone sucks

Wheatwine with dried orange peel, fresh orange zest and raw wheat.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6oz Fresh Orange Zest (Secondary)
  • 6oz Orange Dried Orange Peel (Whirlpool)
Yeast
  • WLP007
Malt bill
  • 3.5lbs Ashburne Mild Malt
  • 3.5lbs 6 Row Malt
  • 7lbs Wheat malt
  • 1lb Raw Wheat
  • 1.5lb Rice Hulls
Boil time
  • 60
Hop regimen
  • Cascade @ 60 (30 IBU)
  • Cascade @ 10 (5 IBU)
Gravity
  • 19.5P/2.5P
IBU
  • 35
ABV
  • 9.3%

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