Dry Bones Witbier

by Simon Puleo

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Because drinking alone sucks

Fermented with Hefewiezen yeast, with coriander and lemon zest added, this witbier is fermented dry with extra dry hop for a refreshing summer wheat beer.

Similar beers

  • GD Crop Circle Wheat

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Lemon Zest
  • .5oz Coriander
  • Hefewiess Yeast
Malt bill
  • 4lbs Pilsner Malt
  • 4lbs White Wheat Malt
  • 2lbs Munich Malt
Boil time
  • 60
  • 1.055/1.011
  • 24
  • 5-5.5%

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