Dry Bones Witbier

by Simon Puleo

Share This Recipe
Because drinking alone sucks

Fermented with Hefewiezen yeast, with coriander and lemon zest added, this witbier is fermented dry with extra dry hop for a refreshing summer wheat beer.

Similar beers

  • GD Crop Circle Wheat

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Lemon Zest
  • .5oz Coriander
Yeast
  • Hefewiess Yeast
Malt bill
  • 4lbs Pilsner Malt
  • 4lbs White Wheat Malt
  • 2lbs Munich Malt
Boil time
  • 60
Gravity
  • 1.055/1.011
IBU
  • 24
ABV
  • 5-5.5%

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet