Earth, Wind and Fire

Spiced

by Greg Hudson

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Because drinking alone sucks

A nutty lager with a crisp breezy finish and hint of earthy and fiery tones from mulling spices.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .25oz Cinnamon (Secondary)
  • .5oz Ginger (Secondary)
  • .25oz Cloves (Secondary)
Yeast
  • Wyeast 2001 Urquell Lager
Malt bill
  • 2.5lbs Victory Malt
  • 8lbs Munich Malt
Boil time
  • 60
Hop regimen
  • .75oz Goldings @ 60
Gravity
  • 1.055/1.015
IBU
  • 17
ABV
  • 5.2%

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