Ebony & Ivory

Vanilla Bean and Cacao

by Rob Totero

Chocolate & Vanilla Porter

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

3oz Vanilla Beans @ Secondary
4oz Cacao Nibs @ Secondary

Yeast

US-05

Malt bill

.5# Dark CHocolate Malt
.5# Chocolate Malt
.5# Roasted Barley
1# Crystal 60L
1# Victory Malt
10# Vienna Malt
1.5# Pilsen DME

Boil time

60

Hop regimen

Chinook @ 60 (20IBU)
Mt. Hood @ 30 (15IBU)

Gravity

19.5P/3P

IBU

35

ABV

9%

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