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Ebony & Ivory

Vanilla Bean and Cacao

by Rob Totero

#4

out of 8
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Chocolate & Vanilla Porter

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Vanilla Beans @ Secondary
  • 4oz Cacao Nibs @ Secondary
Yeast
  • US-05
Malt bill
  • .5# Dark CHocolate Malt
  • .5# Chocolate Malt
  • .5# Roasted Barley
  • 1# Crystal 60L
  • 1# Victory Malt
  • 10# Vienna Malt
  • 1.5# Pilsen DME
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (20IBU)
  • Mt. Hood @ 30 (15IBU)
Gravity
  • 19.5P/3P
IBU
  • 35
ABV
  • 9%

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