January 2015 Winner!

Eggnogstic Stout

Cinnamon, Nutmeg, Lactose and Vanilla Stout

by Taylor Rucks

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Because drinking alone sucks

Milk Stout brewed with nutmeg, cinnamon, cloves lactose, flaked oats and vanilla beans for a silky smooth, rich sweet stout. In memory of Aaron Maier (1985-2014), who truly lived life to the fullest with no regrets and will be forever remembered by his family and friends. “The value of a man’s life is measured by the number of people whose lives he has affected positively.” http://theajmmemorialfund.blogspot.com/

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Vanilla Beans (Secondary)
  • .5oz Cinnamon (Secondary)
  • .5oz Nutmeg (Secondary)
  • .5oz Cloves (Secondary)
  • .5lb Lactose (Boil)
  • 2lb Dark LME (Boil)
  • American Ale II (Wyeast 1272)
Malt bill
  • .75lb Flaked Oats
  • .5lb Caramunich
  • .75lb Chocolate Malt
  • .5lb Simpsons Crystal Rye
  • .5lb Flaked Barley
  • .5lb Roasted Barley
  • 8lbs Ashburne Mild Malt
Boil time
  • 60
Hop regimen
  • 1.5oz Golding 60 min
  • 1oz Golding 10 min
  • 1.077/1.017
  • 35
  • 8.2%

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