El Diablo in Paradise

Chipotle & Mango

by David Thomas

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Because drinking alone sucks

Chipolte Peppers with Mango ale. Smokey, sweet with the slightest hint of heat. Low ABV for easy drinking during the heat of summer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2oz Chipotle Peppers @ Secondary
  • 1lb Mangos @ Secondary
Yeast
  • US-05
Malt bill
  • 8lbs Bonlander Munich Malt
  • .25lbs Cherrywood SMoked Malt
  • 1lb Victory Malt
  • 2lbs Vienna Malt
Boil time
  • 60
Hop regimen
  • 2oz Cascade @ 60
  • 2oz Mosiac @ Dry Hop
Gravity
  • 1.066/1.010
IBU
  • 25
ABV
  • 7.4

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