Los Spicy Boyz

mango, guava, lime zest, pasilla pepper aged in Tequila Barrels

by Justin Sawyer

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Because drinking alone sucks

A tequila barrel aged lager brewed with mango, guava, and fresh lime peel with a hint of pasilla pepper. This would be the perfect beer to pair with tacos, seafood, and beach days when you called in sick to work!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Mango Puree @ post barrel aging
  • 1# Guava Puree @ post barrel aging
Yeast
  • Saflager 34/70
Malt bill
  • 70% Pilsen Malt
  • 20% Vienna Malt
  • 10% Wheat
Boil time
  • 60
Hop regimen
  • Mt. Hood @ 60 (15 IBUs)
Gravity
  • 15.4P/1.5P
IBU
  • 15
ABV
  • 7.5%
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