Eli Cash's Wildcat Sour

Flanders Sour Raspberry

by Chris Krekling

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Because drinking alone sucks

Classic Flanders style Oud Bruin aged in oak barrels for 4-6 months and finished on Raspberries. Tart raspberry on the nose with oak undertones. Malt flavor is slowly replaced with bright acidity, raspberries and mild oak tannin finish. Created in a sort of obsolete vernacular, this sour is as wild as driving your car into the side of a house. A unique beer to make all of the Tenenbaums proud.

Similar beers

  • New Glarus Enigma, Goose Island Lolita

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3.5lbs Raspberries (late secondary)
  • 2oz Coriander (Boil)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 11lbs Pale Malt
  • 1lb Crystal 120L
  • 1lb Victory Malt
  • 1lb Aromatic Malt
  • 1.5lb Belgian Candy Sugar Dark
Boil time
  • 60
Hop regimen
  • 3oz Kent Goldings @ 60min
  • 2oz Cascade @ Whirlpool
Gravity
  • 1.086/1.018
IBU
  • 28
ABV
  • 9%

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