Drop Those Beets

Beets & Cocoa Nibs

by Eric Brunner

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Because drinking alone sucks

A sweet, earthy porter made with fresh beetroot and cocoa. Smoked malts help make it a bold brew worthy of the name "Beetdown".

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lbs beet purée (secondary)
  • 1lb cocoa nibs (secondary)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • .75lbs Roasted Barley
  • 1.5lbs Aromatic Malt
  • 10lbs 2 row malt
  • .25lb Blackprinz
  • 1lb Cherrywood smoked malt
Boil time
  • 60
Hop regimen
  • 1oz Chinook @ 60
  • .5oz Fuggle @ 5
Gravity
  • 1.065/1.011
IBU
  • 21
ABV
  • 7.1

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