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Eric the Red

Raisin & Rhubarb

by Eric Engelbart

#8

out of 8
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Because drinking alone sucks

Red ale with skyrocket hops, notes of biscuit, raisin and rhubarb

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .25# Raisins @ Secondary
  • 1# Rhubarb @ Secondary
Yeast
  • US-05
Malt bill
  • 60% Two Row Malt
  • 20% Amber Malt
  • 5% CaraMunich 60L
  • 2.5% Midnight Wheat
  • 5% Carapils
  • 7.5% Special B
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (40 IBUs)
  • 1oz ea Cluster & Cascade @ WP
  • 1oz ea Cascade & Centennial @ Dry Hop
Gravity
  • 15P/2P
IBU
  • 40
ABV
  • 7%

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