Farmer's Day Off

Wheat Farmhouse

by Greg Sniadach

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Because drinking alone sucks

Wheat Farmhouse Ale fermented with german wheat and saison strains of yeast with Orange Peel and Coriander in the boil.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Wyeast 3333 and 3711
Malt bill
  • 3lbs Red Wheat
  • 3lbs Pilsner Malt
  • 3lbs Vienna Malt
Boil time
  • 60
Hop regimen
  • .5oz Centennial @ 60
  • 1oz Cascade @ Dry
Gravity
  • 1.045/1.009
IBU
  • 25
ABV
  • 4.7%

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