A cream ale with a kick of habanero and jalapeño peppers enough to leave the lips burning and the tongue stinging. The discomfort will want to make you take another sip.
Recipe Details
Scaled down so you can brew your own 5 gallon batch
Special ingredients
.5oz Habanero Peppers @ Secondary
.5oz Jalepeno Peppers @ Secondary
Yeast
US-05
Malt bill
60% Pilsner Malt
10% Munich Malt
10% Carapils
10% Wheat Malt
5% Flaked Oats
5% Flaked Barley
Boil time
60
Hop regimen
Sterling @ 60 minutes (25 IBUs)
Gravity
14P/1.5P
IBU
25
ABV
6.7%
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