Firehouse IPA

Smoked

by Dave Tianen

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Because drinking alone sucks

Smoked Rye Imperial IPA

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • US-05 Ale Yeast
Malt bill
  • .5lbs Cherrywood Malt
  • 1lb Victory Malt
  • 7lbs Pale Malt
  • 1lb Rye Malt
  • .75lb C60
  • .5lb Rye Flakes
Boil time
  • 90
Hop regimen
  • Warrior @ 90 (45IBU)
  • Chinook @ 60 (15IBU)
  • Chinook @ 30 (5IBU)
  • 1.5oz Centennial, Cascade & Crystal each @ WP
  • 2oz Idaho 7 @ Dry Hop
Gravity
  • 18P/2.5P
IBU
  • 65
ABV
  • 8.5%
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