FR34K
by John Sieracki
<< This beer is barrel aged! Expect it to be released late 2022 >> Bourbon barrel aged stout with Madagascar and Tahitian vanilla beans.
Recipe Details
Scaled down so you can brew your own 5 gallon batch
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Lejend
is drinking a
Dry Hopped Pils
at
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"Day 3"
hdfhh
is drinking a
Peanuttin' Butter Than This Chocolate Porter
at
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"Day 3, here we go! Actually a lot better than what I thought it would be."
