Fresh to Death

by Lauren Meyer

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Because drinking alone sucks

Juniper and spearmint come together to make a refreshing winter beer. You won't even need an after dinner mint before hitting the mistletoe.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Juniper Berries (Whirlpool)
  • 5oz Fresh Mint (Secondary)
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 10lbs Abbey Malt
  • 3lbs Bonlander Munich
  • 1lb Brown Malt
  • 1lb Victory
Boil time
  • 60
Hop regimen
  • 2oz Cascade @ 60
  • 1oz Cascade @ 10
Gravity
  • 1.065/1.013
IBU
  • 23
ABV
  • 6.8

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