Friday Fish Fry Kölsch

Lemon, Apple

by Timothy Ellmann

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Because drinking alone sucks

A light-drinking apple sauce and lemon wedge Kölsch, pairs perfectly with pounds and pounds of fried fish, potato pancakes and listening to the Friday Fish Fry Podcast. A Wisconsin staple.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Lemons, zested and juiced @ Secondary
  • 2#s Apple Puree @ Secondary
Yeast
  • Wyeast Kolsch
Malt bill
  • 5#s Pilsen Malt
  • 3#s Golspils Vienna
  • 2.5#s Malted Rye
  • .5# Flaked RYe
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (25 IBU)
Gravity
  • 12P/1.5P
IBU
  • 25
ABV
  • 5.5%
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