Friday Fish Fry Kölsch

Lemon, Apple

by Timothy Ellmann

Share This Recipe
Because drinking alone sucks

A light-drinking apple sauce and lemon wedge Kölsch, pairs perfectly with pounds and pounds of fried fish, potato pancakes and listening to the Friday Fish Fry Podcast. A Wisconsin staple.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Lemons, zested and juiced @ Secondary
  • 2#s Apple Puree @ Secondary
  • Wyeast Kolsch
Malt bill
  • 5#s Pilsen Malt
  • 3#s Golspils Vienna
  • 2.5#s Malted Rye
  • .5# Flaked RYe
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (25 IBU)
  • 12P/1.5P
  • 25
  • 5.5%

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet