Fruits and Toots

by Matthew Edwards

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Because drinking alone sucks

Fruited sour made with pineapple, mango, marshmallows and lactose sugar.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Pineapple Puree @ Secondary
  • 1# Mango Puree @ Secondary
  • .5# Lactose @ Boil
  • .5# Marshmellows @ Boil
Yeast
  • Wyeast Ardennes & Lactobacillus
Malt bill
  • 80% 2 Row Malt
  • 10% Golden Naked Oats
  • 5% Flaked Wheat
  • 5% Acidulated Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (15 IBUs)
Gravity
  • 12P/1.5P
IBU
  • 15
ABV
  • 5.5%

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