Funk It, Call me Rye and Pear Saison

by Adam Thomas

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Because drinking alone sucks

Brett conditioned rye saison with pears and coriander.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Coriander @ Whirlpool
  • 4#s Pear Puree @ Secondary
Yeast
  • Brett Brux
Malt bill
  • 80% Base Malt
  • 10% Flaked Wheat
  • 5% Malted Rye
  • 5% Crystal Rye
Boil time
  • 20
Hop regimen
  • Nugget @ 60
Gravity
  • 13.5P/1.5P
IBU
  • 20
ABV
  • 6.15%

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