Genmaicha Lager

Green Tea and Toasted Brown Rice

by Tarik Moody

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Because drinking alone sucks

A bright lager with hints of the Japanese green tea called genmaicha. The tea contains roasted brown rice

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .4oz Genmaicha Tea @ Post Lagering
Yeast
  • Saflager 34/70
Malt bill
  • 85% Pilsner Malt
  • 5% Carapils Malt
  • 5% Wheat Malt
  • 5% Flaked Oats
Boil time
  • 60
Hop regimen
  • Mt. Hood @ 60 (20 IBUs)
Gravity
  • 11P/1P
IBU
  • 20
ABV
  • 5.3%
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