Get Dunkel’d

by Ryan Jashinsky

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Because drinking alone sucks

Your tastebuds are about to get Dunkel'd with this German Chocolate Cake flavored German lager - sweet chocolate and caramel flavor with strong coconut and pecan notes. Have your cake and drink it too!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Lactose @ Boil
  • 8oz Cocoa powder @ Whirlpool
  • .25oz Vanilla Bean Powder @ Secondary
  • 4oz Cocoa Nibs @ Secondary
  • 1# Sweetened Flaked Coconut @ Secondary
  • .5# Roasted Pecan Meal
Yeast
  • Saflager 34/70
Malt bill
  • 45% Munich Malt
  • 40% Vienna Malt
  • 5% Caramunich 60L
  • 5% Wheat Malt
  • 2.5% Carafa III
  • 2.5% Honey Malt
Boil time
  • 60
Hop regimen
  • Hallertau @ 60 (15 IBUs)
  • Tettnang @ 15 (5 IBUs)
Gravity
  • 16P/4P
IBU
  • 20
ABV
  • 6.5%
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