Go Numb Saison

by Collin McKelvey

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Because drinking alone sucks

Rye saison with sichuan peppercorns and blackberry. Fermented with a blend of saison yeast and brettanomyces claussenii or The Yeast Bay Saison/Brett blend. Strisselspaltt / Styrian / Huell Melon hops.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Brett C and French Saison
Malt bill
  • 50% Pilsner Malt
  • 15% Rye Malt
  • 20% Wheat Malt
  • 5% Flaked Wheat
  • 5% Carapils
  • 5% CaraMunich 60L
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (15 IBU)
  • 1oz Strisselspalt @ Whirlpool
  • 1oz Styrian @ WHirlpool
  • 2oz Huell Melon @ Dry Hop
  • 1oz Strisselspalt @ Dry Hop
Gravity
  • 14.4P/1P
IBU
  • 15
ABV
  • 7%
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