Gobbler's Bog

Ale brewed with nutmeg and ornage peel and fermented with cranberries and maple syrup.

by Mary Mitchell

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Because drinking alone sucks

An Amber ale infused with the flavors of the season. Orange Peel and Nutmeg combine with cranberries and maple syrup for a mild tart/sweet profile balanced by a modest amount of malt.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Malt bill
  • 4lbs Amber Malt
  • 7lbs Pale Malt
  • .5lbs Victory Malt
Boil time
  • 60
Hop regimen
  • 1oz Hallertau @60 min
  • 1oz Hallertau @30 min
  • 1.064/1.011
  • 28
  • 6.8%

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