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Green fairy stout

Cocoa & Anise

by Alex pflugradt

#5

out of 8
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Because drinking alone sucks

Take the anise/black licorice flavor, and add a bunch of chocolate and you will be seeing the green absinthe fairy

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Jaggery or Piloncillo Sugar @ Boil
  • 5oz Cocoa Powder @ Whirlpool
  • .25oz Ground Anise @ Whirlpool
  • 1oz Coarse broken Anise @ Secondary
  • 1# Cocoa Nibs @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 70% Pale Malt
  • 20% Munich Malt
  • 5% Chocolate Malt
  • 5% Roasted Barley
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (20 IBUs)
  • Willamette @ 15 (10 IBUs)
Gravity
  • 26P/8P
IBU
  • 30
ABV
  • 10%

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