Grilled Sweetness

by carson hoyer

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Because drinking alone sucks

Cream Ale brewed with both flaked maize and corn grits and a mix of smoked malts for a beer reminiscent of grilled sweetcorn. DMS is not a flaw here.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • American Ale
Malt bill
  • 2lbs Corn Grits
  • 1lbs Flaked Maize
  • 1lb Flaked Oats
  • 5lbs Pilsner Malt
  • .5lb Briess Smoked Malt
  • .5lb Rauchmalt (Germany)
  • .5lb Carapils
Boil time
  • 60
Hop regimen
  • .75oz Centennial @60
Gravity
  • 1.058/1.018
IBU
  • 38
ABV
  • 5.2%

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