Hallow Squash

Brown sugar, maple syrup and pumpkin

by Paul Kunert

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Because drinking alone sucks

Stout with Brown Sugar and Maple Syrup Roasted Squash aged in a bourbon barrel for rich fall beer!!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb brown sugar (boil)
  • 8oz maple syrup (secondary)
  • 3lbs roasted pumpkin (mash)
Yeast
  • WLP007 dry English ale
Malt bill
  • 10lbs Ashburne mild malt
  • 1.5lbs blackprinz
  • 1lb aromatic
  • 1lb victory
  • 1lb crystal wheat
Boil time
  • 60
Hop regimen
  • .5oz Nugget @ 60
  • 1oz Cluster @ whirlpool
Gravity
  • 1.067/1.013
IBU
  • 38
ABV
  • 7%

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