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Hallowscream

by Bruce Wepking

#2

out of 8
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Because drinking alone sucks

Imperial Pumpkin IPA, aged in brandy barrels for 8-10 months. Scary good!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3#s Roasted Pumpkin in the mash
  • 1# Roasted Pumpkin in WP
Yeast
  • US-05
Malt bill
  • 8#s Munich Malt
  • 3#s Two Row
  • 1# Crystal 60L
  • 2# Flaked Wheat
Boil time
  • 90
Hop regimen
  • Centennial @ 90 (45IBU)
  • Kent Goldings @ 30 (15IBU)
  • 1oz ea Cascade, Centennial, Mt Hood & El Dorado @ WP
  • 2oz ea El dorado, Mt Hood & Centennial @ Dry Hop
Gravity
  • 18P/3.5P
IBU
  • 60
ABV
  • 8%

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