Haunted Hopspital


by Michael Thompson

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Because drinking alone sucks

Pumpkin/IPA blend deep hoppy flavor mixed with a light Pumpkin note. Label would have Haunted Hopspital cartoony look with creepy things in window and a jack o' lantern in front of the Hopspital

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Pumpkin @ Mash
  • 1lb Pumpkin @ Boil
  • WLP007 Dry English Ale Yeast
Malt bill
  • 80% Vienna Malt
  • 5% Rolled Oats
  • 5% Carapils
  • 5% Aromatic
  • 5% Victory
Boil time
  • 60
Hop regimen
  • Nugget 13.1%AA 45 IBU's @60min
  • Sterling 6.8%AA 10 IBU's @30min
  • 2oz Crystal 4.8%AA @ Whirlpool
  • 3oz Mt. Hood 7.5%AA @ Dry Hop
  • 18.2Plato/3.8Plato
  • 55
  • 8

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