Henny Ale

golden strong ale

by Jesse Reid

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Because drinking alone sucks

A golden strong ale aged in Hennessy/cognac barrels for a smooth, strong complex beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 2lbs Flaked oats
  • 2lbs White Wheat
  • 10lbs Pilsen Malt
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (40IBU)
  • Centennial @ 10 (2IBU)
  • 2oz Centennial @ post barrel aged dry hop.
Gravity
  • 19P/2.5P
IBU
  • 42
ABV
  • 9%

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