Hibiscus Delicious

Hibiscus

by Ken Larsen

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Because drinking alone sucks

Traditional French Imperial Saison brewed with a blend of Hibiscus, Orange Zest and Coriander.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Orange Peel @ WH
  • 4oz Hibiscus @ WH
  • 2oz Ground Coriander @ WH
  • 8oz Hibiscus @ Secondary
  • 4oz Orange Zest @ Secondary
Yeast
  • Wyeast 3711 French Saison
Malt bill
  • 5lbs Vienna Goldpils
  • 6lbs Pilsen Malt
  • 1.5lbs White Wheat
  • 1lb Carapils
Boil time
  • 60
Hop regimen
  • 2oz Cluster @ 60
  • 1.5oz Hallertau @ 30
  • 1oz Cascade @ Flameout
Gravity
  • 1.067/1.010
IBU
  • 31
ABV
  • 7.5%

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