by Andy Wassmann
Bock with hickory nut, infused with locally sourced chicory root to provide coffee flavor without the effects of caffeine. Resulting in a hazelnut coffee/creamer taste without the uppers and downers.
This beer was a tour Winner! A Kolsch beer with grapefruit, lemon, ginger and a hint of cayenne.Pre-Order Yours
Occasionally after work a stronger beer is desired, Clocked Out is just what I have in mind. This imperial (9%+abv) Red will pour deep chestnut/mahogany with a foamy white head. The malty backbone will support a not too sweet caramel/toffee taste, with some bourbon cherry, and citric/pine bitterness on the finish. Aroma will be just a kiss of the hops combined with dark cherry, caramel/toffee, toast and pine.Pre-Order Yours
Inspired by the song - make an IPA with mosaic hops brewed with ”blue”berries and blackberries to even out the sweet and tart.Pre-Order Yours
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