Hickory Chic-Or-Y Bock

Hickory Nut and Chicory Root

by Andy Wassmann

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Because drinking alone sucks

Bock with hickory nut, infused with locally sourced chicory root to provide coffee flavor without the effects of caffeine. Resulting in a hazelnut coffee/creamer taste without the uppers and downers.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Hickory Nut Meal @ Secondary
  • 1oz Chicory Root @ Secondary
Yeast
  • Saflager 34/70
Malt bill
  • 75% Munich Malt
  • 10% Caramunich 60L
  • 10% Flaked Wheat
  • 5% Carapils Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (25 IBUs)
Gravity
  • 17P/3.5P
IBU
  • 25
ABV
  • 7.5%
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