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Himalayan Porter

Basil, Cardamom and Coffee

by Todd Sander


out of 8
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Because drinking alone sucks

Easy to carry to your favorite mountain top, a well balanced coffee Porter with a chocolate finish, with a hint of cardamom and basil.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • Coffee @ Secondary
  • Cocoa Nibs @ Secondary
  • Cocoa Powder @ Secondary
  • Cardamom @ Secondary
  • Basil @ Secondary
  • US-05
Malt bill
  • 75% Pale Malt
  • 10% Golden Naked Oats
  • 5% Honey Malt
  • 2% Dingmans Spec B
  • 2% Midnight Wheat
  • 5% Chocolate
  • 5% Chocolate Pale
  • 1% Roasted Barley
Boil time
  • 60
Hop regimen
  • Summit @ 60 (30 IBUs)
  • Kent Golding @ 15 (3 IBUs)
  • 1oz Fuggles @ WP
  • 16.5P/2.5P
  • 33
  • 7.5%

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