Hip hip churros!!

Cinnamon, Lactose, Brown Sugar

by Phil Ksiezak

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Because drinking alone sucks

Cinnamon churro stout

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Cinnamon @ Whirlpool
  • 1# Lactose @ Whirlpool
  • 1# Brown Sugar @ Whirlpool
Yeast
  • WLP-Dry English Ale
Malt bill
  • 70% Vienna Goldpils
  • 10% Flaked Rice
  • 10% Victory Malt
  • 5% Honey Malt
  • 5% Roasted Barley
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (15 IBUs)
Gravity
  • 18.5P/2.5P
IBU
  • 15
ABV
  • 8.7%
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