Hook's Grog

Barrel Aged with Molasses, Vanilla Bean and Pecans

by Paul Esse

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Because drinking alone sucks

Rum Barrel aged american strong ale with Molasses, Vanilla and Pecans.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb of Toasted Pecan puree (Secondary)
  • 1oz Vanilla Beans (Secondary)
  • .5lb Molasses (Boil)
Yeast
  • WLP-007 Dry English Ale Yeast
Malt bill
  • 5lbs Pale Ale
  • 5lbs Bonlander Munich
  • 4lbs Aromatic Malt
  • 1lb Honey Malt
  • .5lb Crystal 80
  • .5lb Midnight Wheat
Boil time
  • 60
Hop regimen
  • .5oz Nugget @ 60
  • 1oz Centennial @ 30
  • .5oz Cascade @ Whirlpool
Gravity
  • 1.090/1.0
IBU
  • 49-54
ABV
  • 9.3%

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