Hop Summer Night Amber

Chile Beer

by WILLIAM E STEPHEN

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Because drinking alone sucks

American style Amber Ale with roasted Chile peppers mixed with the perfect balance and blend of hops.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • US-05
Malt bill
  • 3lbs Victory Malt
  • 6lbs Pale Ale Malt
  • .5lb Carapils
  • .5lb Crystal 120L
Boil time
  • 60
Hop regimen
  • .5oz Cascade @60
  • 1.5oz Cascade @30
  • 1oz Cascade @Whirlpool
  • 1oz Cascade (Dry)
  • .5oz Galaxy (Dry)
Gravity
  • 1.054
IBU
  • 35
ABV
  • 5-5.5%

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