Hopanero Pale

Chili beer

by Randall Brown

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Because drinking alone sucks

Hoppy Pale Ale with Chilies added. Expect up front hop aroma followed by a slow but noticeable build to heat and a bitter hoppy finish with just a hint of malt.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3oz Chili Peppers
Yeast
  • US-05
Malt bill
  • 9lbs Pale Ale Malt
  • 1lb Carapils
Boil time
  • 60
Hop regimen
  • .5oz Summit @60
  • .25oz Centennial @30
  • .5oz Ultra @Dry Hop
Gravity
  • 1.055/1.012
IBU
  • 51
ABV
  • 5%

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