Hoppy 2 Bee A Weissconsinite

by Kevin Carlson

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Because drinking alone sucks

Hoppy Weiss beer with local honey

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Honey (Secondary)
Yeast
  • WB-06
Malt bill
  • 4lbs Pilsen Malt
  • 5lbs Red Wheat Malt
  • .5lb Carapils
  • .5lb Honey Malt
Boil time
  • 60
Hop regimen
  • Summit @ 60 (20IBU)
  • 2ozs Perle @ WP
Gravity
  • 14P/1.5P
IBU
  • 20
ABV
  • 6.7%
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