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Marshmellow, Cocoa Powder, Cocoa Nibs

by Ryan

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Because drinking alone sucks

A hot chocolate inspired double chocolate imperial stout with hint of Marshmallows

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Marsh mellow
  • 1# Cocoa Nibs
  • .5# Cocoa Powder
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 50% Pale Malt
  • 30% Vienna Malt
  • 5% Caramunich 60L
  • 5% Carapils
  • 5% Midnight Wheat
  • 5% Roasted Barley
Boil time
  • 60
Hop regimen
  • Nugget @ 60 mins (30 IBUs)
Gravity
  • 20.5P/6P
IBU
  • 30
ABV
  • 8%
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