Hot Chocolate Stout

by Tony Hull

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Because drinking alone sucks

Imperial Stout brewed with oats for a creaminess and cacao nibs and vanilla beans in secondary for a strong beer with a strong cocoa presence and just a hint of Vanilla.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2oz Cacao Nibs (Secondary)
  • 3 Vanilla Beans (Secondary)
Yeast
  • American Ale
Malt bill
  • 6lbs Pale Malt
  • 3lbs Vienna Goldpils
  • 3lbs Aromatic Malt
  • 1.5lb Victory
  • 1lb Roasted Barley
  • .75lb Chocolate Malt
  • 1.5lbs Flaked Oats
  • 1lb Crystal 80L
  • .5lb Caravienne
Boil time
  • 75
Hop regimen
  • .75oz Summit @75 min
  • .75oz Centennial @Whirlpool
Gravity
  • 1.095/1.021
IBU
  • 54
ABV
  • 9.5%

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