Hot Mama

Chili beer

by David Perry

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Because drinking alone sucks

Chocolate Jalapeno Porter, the smokiness from the roasted malt plus the taste of spicy chocolate meld with creamy mouthfeel of flaked oats to form a spicy cocoa infused beer.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Cocoa Nibs
  • 6 Jalepenos
Yeast
  • English Ale Yeast
Malt bill
  • 1 lb Roasted Wheat
  • .5 lb Carafa III
  • 1.5 lbs Flaked Oats
  • 7 lbs Pale Malt
Boil time
  • 60
Hop regimen
  • 1 oz Fuggles @60
  • .5 oz Goldings @10
Gravity
  • 1.055/1.010
IBU
  • 17
ABV
  • 6%

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