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Hot tropical night

Chili & Coconut

by George H Ferland


out of 8
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Because drinking alone sucks

Chili coconut imperial stout aged in bourbon barrels. An imperial stout that delivers on the heat. I want to feel the heat.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2oz Arbol Chiles @ Aging
  • 8oz Flaked Coconut @ Post Aging
  • Wyeast Scottish Ale Yeast
Malt bill
  • 75% Pale Malt
  • 10% Flaked Wheat
  • 2.5% Roasted Barley
  • 5% Chocolate Malt
  • 2.5% Carafa III
  • 5% Dingemans Special B
Boil time
  • 90
Hop regimen
  • Nugget @ 60 (40 IBUs)
  • 23.5P/5.5P
  • 40
  • 10%

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